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Saison base

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday October 28th 2021
1.053
1.010
5.7%
15.5
4.5
2.7
55.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 67.5%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 16.9%
20 lb American - White Wheat20 lb American - White Wheat $ 2.50 / lb
$ 50.00 		40 2.8 6.1%
9 lb Munich9 lb Munich 37 6 2.8%
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 3.7%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.5%
326 lbs / $ 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Fuggle24 oz Fuggle Hops Pellet 4.2 Boil 60 min 10.32 37.5%
24 oz BSG - Fuggle24 oz Fuggle Hops Pellet 4.2 Boil 15 min 5.12 37.5%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 11 Boil 0 min 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
167 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
334 oz Gypsum Water Agt Boil 0 min.
4 oz Lactic acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
6 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 5.36 / each
$ 5.36
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9222 B cells required
$ 5.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.25 gal Strike 163 °F 152 °F 60 min
100 gal Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.33 gal (593.32 qt) 122.25 489  
Strike water volume at mash thickness of 1.5 qt/lb 122.25 489  
Mash volume with grains 148.33 593.3  
Grain absorption losses -40.75 -163  
Remaining sparge water volume (equipment estimates 109.4 g | 437.6 qt) 118.75 475  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 241 964
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:37 UTC