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Test hoppy saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday October 5th 2018

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

45.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	Belgian - Pilsner3.64 kg Pilsner	37	1.6	83.3%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	10.3%
0.23 kg	German - Pale Wheat0.226 kg Pale Wheat	39	1.5	5.2%
0.06 kg	German - CaraMunich I0.056 kg CaraMunich I	34	39	1.3%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	Pellet	10	First Wort	0 min	27.54	23.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	5 min	5.05	19.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.97	19.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		19.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	8.25	19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	27.54	23.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	5.05	19.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.97	38.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.25	19.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 L		Infusion	--	65 °C	60 min
11.7 L		Sparge	--	72 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	19	28	78	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-05 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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