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Test hoppy saison

153 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Friday October 5th 2018
1.051
1.004
6.15%
45.82
4.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Belgian - Pilsner3.64 kg Pilsner 37 1.6 83.3%
0.45 kg German - Vienna0.45 kg Vienna 37 4 10.3%
0.23 kg German - Pale Wheat0.226 kg Pale Wheat 39 1.5 5.2%
0.06 kg German - CaraMunich I0.056 kg CaraMunich I 34 39 1.3%
4.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 First Wort 0 min 27.54 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 5 min 5.05 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.97 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 19.2%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.25 L Infusion 65 °C 60 min
11.7 L Sparge 72 °C 60 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 19 28 78 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.15%, IBU 45.82, SRM 4.02, Fermentables: (Pilsner, Vienna, Pale Wheat, CaraMunich I) Hops: (Centennial, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 10:04 UTC
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