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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 11th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

41.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Franco-Belges - Pilsen Malt200 kg Pilsen Malt	39	1.7	53.3%
75 kg	Castle Malting - Château Vienna75 kg Château Vienna	38	2.6	20%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	6.7%
25 kg	Bestmalz - Rye Malt25 kg Rye Malt	38	3.1	6.7%
25 kg	Grouse Malt House - Buckwheat Malt25 kg Buckwheat Malt	30	2	6.7%
25 kg	Gladfield - Raw Wheat25 kg Raw Wheat	28	2	6.7%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Perle2 kg Perle Hops	Pellet	8.2	Boil	30 min	19.32	16.7%
5 kg	Saphir5 kg Saphir Hops	Pellet	4.25	Boil	15 min	16.16	41.7%
5 kg	Strisselspalt5 kg Strisselspalt Hops	Pellet	3.5	Whirlpool	15 min	5.47	41.7%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Perle (Pellet) 2 kg Perle (Pellet) Hops	19.32	16.7%
5 kg	Saphir (Pellet) 5 kg Saphir (Pellet) Hops	16.16	41.7%
5 kg	Strisselspalt (Pellet) 5 kg Strisselspalt (Pellet) Hops	5.47	41.7%
12 kg / $ 0.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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