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Saison

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 11th 2023
1.054
1.008
6.0%
41.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Franco-Belges - Pilsen Malt200 kg Pilsen Malt 39 1.7 53.3%
75 kg Castle Malting - Château Vienna75 kg Château Vienna 38 2.6 20%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 6.7%
25 kg Bestmalz - Rye Malt25 kg Rye Malt 38 3.1 6.7%
25 kg Grouse Malt House - Buckwheat Malt25 kg Buckwheat Malt 30 2 6.7%
25 kg Gladfield - Raw Wheat25 kg Raw Wheat 28 2 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Perle2 kg Perle Hops Pellet 8.2 Boil 30 min 19.32 16.7%
5 kg Saphir5 kg Saphir Hops Pellet 4.25 Boil 15 min 16.16 41.7%
5 kg Strisselspalt5 kg Strisselspalt Hops Pellet 3.5 Whirlpool 15 min 5.47 41.7%
12 kg / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1543.55 L. Suggest reducing initial water volume to 45.4 L and adding 1498.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains (equipment estimates 1491.3 L) 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 550.7 L) 607.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1543.6 L) 1600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 125
Going into fermentor 1600
Total: 1975.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 6%, IBU 40.95, SRM 3.85, Fermentables: (Pilsen Malt, Château Vienna, Oat Malt, Rye Malt, Buckwheat Malt, Raw Wheat) Hops: (Perle, Saphir, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 20:56 UTC