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Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 27th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

62.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	74%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.4%
285 g	Caramel / Crystal 60L285 g Caramel / Crystal 60L	34	60	4.2%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	2.2%
150 g	Weyermann - Pale Wheat150 g Pale Wheat	36	2	2.2%
75 g	Belgian - Special B75 g Special B	34	115	1.1%
400 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	5.9%
200 g	Cane Sugar200 g Cane Sugar	46	0	3%
6,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	Pellet	8.4	Boil	60 min	24.13	19%
21 g	Yakima Valley Hops - Citra21 g Citra Hops	Pellet	13.2	Boil	60 min	28.44	14.3%
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	Pellet	12.2	Whirlpool	0 min	3.42	9.5%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.2	Whirlpool	0 min	3.7	9.5%
14 g	Yakima Chief Hops - Centennial14 g Centennial Hops	Pellet	8.4	Whirlpool	0 min	2.35	9.5%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	Pellet	12.2	Whirlpool at 75 °C	0 min		19%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.2	Whirlpool at 75 °C	0 min		19%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Valley Hops - Centennial (Pellet) 42 g Centennial (Pellet) Hops	26.48	28.5%
63 g	Yakima Valley Hops - Citra (Pellet) 63 g Citra (Pellet) Hops	32.14	42.8%
42 g	Yakima Valley Hops - Azacca (Pellet) 42 g Azacca (Pellet) Hops	3.42	28.5%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.64 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 26 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 05/27/2023
Kettle Soured 2 days w/ Lactobif
Brewed 2/29/2023
Pitched 1.5L starter

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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