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Sour IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 74%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.4%
285 g Caramel / Crystal 60L285 g Caramel / Crystal 60L 34 60 4.2%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.2%
150 g Weyermann - Pale Wheat150 g Pale Wheat 36 2 2.2%
75 g Belgian - Special B75 g Special B 34 115 1.1%
400 g Muntons - Extra Light Dry Malt Extract (DME)400 g Extra Light Dry Malt Extract (DME) 44 3.2 5.9%
200 g Cane Sugar200 g Cane Sugar 46 0 3%
6,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Boil 60 min 24.13 19%
21 g Yakima Valley Hops - Citra21 g Citra Hops Pellet 13.2 Boil 60 min 28.44 14.3%
14 g Yakima Valley Hops - Azacca14 g Azacca Hops Pellet 12.2 Whirlpool 0 min 3.42 9.5%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.2 Whirlpool 0 min 3.7 9.5%
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 8.4 Whirlpool 0 min 2.35 9.5%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 12.2 Whirlpool at 75 °C 0 min 19%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.2 Whirlpool at 75 °C 0 min 19%
147 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.64 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.3
Mash volume with grains 16.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.8 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Mashed 05/27/2023
Kettle Soured 2 days w/ Lactobif
Brewed 2/29/2023
Pitched 1.5L starter

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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 00:13 UTC