Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 74% | |
0.50 kg | Weyermann - Munich Type I | 38 | 6 | 7.4% | |
285 g | Caramel / Crystal 60L | 34 | 60 | 4.2% | |
150 g | Weyermann - Carapils | 34.5 | 2.1 | 2.2% | |
150 g | Weyermann - Pale Wheat | 36 | 2 | 2.2% | |
75 g | Belgian - Special B | 34 | 115 | 1.1% | |
400 g | Muntons - Extra Light Dry Malt Extract (DME) | 44 | 3.2 | 5.9% | |
200 g | Cane Sugar | 46 | 0 | 3% | |
6,760 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 60 min | 24.13 | 19% | |
21 g | Yakima Valley Hops - Citra | Pellet | 13.2 | Boil | 60 min | 28.44 | 14.3% | |
14 g | Yakima Valley Hops - Azacca | Pellet | 12.2 | Whirlpool | 0 min | 3.42 | 9.5% | |
14 g | Yakima Valley Hops - Citra | Pellet | 13.2 | Whirlpool | 0 min | 3.7 | 9.5% | |
14 g | Yakima Chief Hops - Centennial | Pellet | 8.4 | Whirlpool | 0 min | 2.35 | 9.5% | |
28 g | Yakima Valley Hops - Azacca | Pellet | 12.2 | Whirlpool at 75 °C | 0 min | 19% | ||
28 g | Yakima Valley Hops - Citra | Pellet | 13.2 | Whirlpool at 75 °C | 0 min | 19% | ||
147 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.64 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 26 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12.3 |
Mash volume with grains | 16.4 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 25.8 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 31.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 35.2 |
Equipment Profile Used: | System Default |