Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.36 |
50% |
|
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
4.55 |
25% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
3.5 |
25% |
|
600 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 kg |
Raspberries
|
|
Other |
Primary |
-- |
|
12 kg |
Ruby Peach
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins
Sparge Temp - 75c
Boil Time - 75mins
Ferment 35c
Add fruits (after 24 hours) or when left 4 brix point to FG.
Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours
Crash to 4c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-11 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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