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Heavy Nelson

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Forget
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

44.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	US - Pale 2-Row6.25 kg Pale 2-Row	37	1.8	89.9%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	12.42	Boil	60 min	19.87	6.3%
14 g	Chinook14 g Chinook Hops	Pellet	14.53	Boil	30 min	16.67	5.9%
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	13.24	Boil	15 min	8.41	5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	13.24	Aroma	0 min		12.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		12.6%
2.85 oz	Nelson Sauvin2.85 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		33.9%
2 oz	HBC3422 oz HBC342 Hops	Pellet	13.5	Dry Hop	0 days		23.8%
238.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	19.87	6.3%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	16.67	5.9%
42 g	Sorachi Ace (Pellet) 42 g Sorachi Ace (Pellet) Hops	8.41	17.6%
3.91 g	Nelson Sauvin (Pellet)	0	46.5%
2 oz	HBC342 (Pellet)		23.8%
238.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heavy Nelson

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