|
Strawberry Milkshake Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.023 |
5.94 |
68.5 |
7.04 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:52 PM |
| Notes: |
|
|
Snubrew_tangeriNEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.01 |
6.13 |
13.65 |
4.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:58 AM |
Notes: - 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter
- replace orange juice with tangerine juice (500ml) |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.75 Litres |
1.066 |
1.015 |
6.67 |
45.97 |
4.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 12/15/2024 11:59 PM |
| Notes: |
|
|
11:11
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.013 |
4.68 |
0 |
3.64 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:11 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.02 |
4.77 |
14.08 |
6.61 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 10:31 AM |
Notes: Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi |
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Manderina-Bavaria Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.052 |
1.001 |
6.64 |
55.77 |
4.5 °L
|
293 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/24/2023 12:30 PM |
| Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052. |
|
|
March 2023 IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.062 |
1.015 |
6.09 |
0 |
4.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.61 |
0 |
4.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Litres |
1.062 |
1.015 |
6.2 |
43.91 |
5.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:42 PM |
| Notes: |
|
|
Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
| Notes: |
|
|
TBD NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.021 |
6.14 |
89.54 |
4.35 °L
|
293 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:44 AM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.7 |
70.84 |
4.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:20 PM |
| Notes: |
|
|
Triple IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.106 |
1.019 |
11.52 |
42.02 |
7.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.017 |
7.76 |
19.91 |
6.09 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/31/2019 2:44 AM |
| Notes: |
|
|
Family NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
0 |
4.03 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
214 Gallons |
16.111 |
4.528 |
6.31 |
0 |
6.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.016 |
6.26 |
67.17 |
6.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
| Notes: |
|
|
Hazy DIPA Varvar - 470
|
Specialty IPA: New England IPA
|
470 Litres |
1.082 |
1.017 |
8.47 |
63.74 |
4.46 °L
|
293 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:40 AM |
| Notes: |
|
|
NEIPA Serrana
|
Specialty IPA: New England IPA
|
950.1 Litres |
1.064 |
1.011 |
6.97 |
55.6 |
3.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:07 AM |
| Notes: |
|
|
Turbis
|
Specialty IPA: New England IPA
|
100 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:53 AM |
| Notes: |
|
|
|
|