Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Showbiz! Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.91	35.66	27.12 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:09 AM Notes:
Waldos V4 - No Cryo In Baseball	Double IPA	3 Gallons	1.088	1.017	9.41	119.95	6.55 °L	285	0
Author: Jim Vierck Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/4/2024 12:28 PM Notes: Mostly later hop additions and cryo for hop stand and dry hop.
Black Razor (Sublime)	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.022	8.47	84.53	37.93 °L	285	0
Author: JRH Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:17 PM Notes:
White Ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.048	1.012	4.66	36.37	4.02 °L	285	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 3:13 PM Notes:
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.08	1.008	9.38	29.06	5.19 °L	285	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:01 AM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.01	1.003	1.02	0	3.07 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:33 PM Notes:
Season Of Change Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	17.19	11.98 °L	285	0
Author: TBD Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:24 PM Notes:
Sweepings Saison	Belgian Pale Ale	21.5 Litres	1.051	1.011	5.17	41.82	9.28 °L	285	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:19 AM Notes:
Awesome Recipe	Bière de Garde	4.5 Gallons	1.026	1.004	2.83	24.94	29.22 °L	285	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:58 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.003	1.001	0.32	0	28.84 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:44 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	36.24	14.37 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:31 PM Notes:
Newold Strong Ale	Old Ale	4.9 Gallons	1.084	1.016	8.9	79.2	16.13 °L	285	0
Author: newcustombrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 7/18/2020 5:15 AM Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors. Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086 8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation. Post -
Attleboro IPA	American IPA	10 Gallons	1.056	1.008	6.2	59.11	6.13 °L	285	0
Author: Road Dawg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:47 PM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.043	1.011	4.28	0	3.53 °L	285	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:07 AM Notes:
Pils	No Profile Selected	5.25 Gallons	1.053	1.013	5.22	35.08	4.53 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:25 PM Notes:
Saison	Saison	5.5 Gallons	1.067	1.012	7.21	22.47	5.78 °L	285	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:34 PM Notes:
Test	American Light Lager	5 Gallons	1.051	1.012	5.2	69.14	6.88 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:52 PM Notes:
Golden Boy	American IPA	23 Litres	1.063	1.014	6.41	61.64	5.14 °L	285	0
Author: stevecaper@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:58 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.078	1.017	7.99	66.52	9.83 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:38 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.36	51.49	3.31 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:17 PM Notes:
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