|
Showbiz! Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
35.66 |
27.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:09 AM |
| Notes: |
|
|
Waldos V4 - No Cryo In Baseball
|
Double IPA
|
3 Gallons |
1.088 |
1.017 |
9.41 |
119.95 |
6.55 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/4/2024 12:28 PM |
Notes: Mostly later hop additions and cryo for hop stand and dry hop.
|
|
|
Black Razor (Sublime)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
84.53 |
37.93 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:17 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
36.37 |
4.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 3:13 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.08 |
1.008 |
9.38 |
29.06 |
5.19 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:01 AM |
| Notes: |
|
|
Rotate
|
No Profile Selected |
2.5 Gallons |
1.01 |
1.003 |
1.02 |
0 |
3.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:33 PM |
| Notes: |
|
|
Season Of Change Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
17.19 |
11.98 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:24 PM |
| Notes: |
|
|
Sweepings Saison
|
Belgian Pale Ale
|
21.5 Litres |
1.051 |
1.011 |
5.17 |
41.82 |
9.28 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
4.5 Gallons |
1.026 |
1.004 |
2.83 |
24.94 |
29.22 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.003 |
1.001 |
0.32 |
0 |
28.84 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:44 AM |
| Notes: |
|
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.73 |
36.24 |
14.37 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:31 PM |
| Notes: |
|
|
Newold Strong Ale
|
Old Ale
|
4.9 Gallons |
1.084 |
1.016 |
8.9 |
79.2 |
16.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 7/18/2020 5:15 AM |
Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors.
Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086
8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation.
Post - |
|
|
Attleboro IPA
|
American IPA
|
10 Gallons |
1.056 |
1.008 |
6.2 |
59.11 |
6.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13.5 Gallons |
1.043 |
1.011 |
4.28 |
0 |
3.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:07 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.013 |
5.22 |
35.08 |
4.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
22.47 |
5.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:34 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.051 |
1.012 |
5.2 |
69.14 |
6.88 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:52 PM |
| Notes: |
|
|
Golden Boy
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.41 |
61.64 |
5.14 °L
|
285 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:58 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
66.52 |
9.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.49 |
3.31 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:17 PM |
| Notes: |
|
|
|
|