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Newold Strong Ale

Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: newcustombrew
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

79.2

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	51.1%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	8.5%
1 lb	Proximity - Crystal 801 lb Crystal 80	35	80	8.5%
3.75 lb	Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen	35	2	31.9%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	4.6	Boil	90 min	8.53	18.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	90 min	7.23	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	45 min	8.75	18.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	90 min	34.78	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	45 min	19.9	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	B. C. Goldings (Pellet)	8.53	18.2%
1 oz	Liberty (Pellet)	7.23	18.2%
1 oz	Willamette (Pellet)	8.75	18.2%
1.50 oz	Mosaic (Pellet)	34.78	27.3%
1 oz	Citra (Pellet)	19.9	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	65 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.6 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap Water with chlorine boiled off
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors.

Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086

8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation.

Post -

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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