|
OXUS Alt Bier Clone
|
Altbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
34.84 |
15.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:24 PM |
| Notes: |
|
|
Heiliges Helles
|
Munich Helles
|
20 Litres |
1.047 |
1.012 |
4.63 |
21.85 |
4.9 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 12:01 AM |
| Notes: |
|
|
Das Getränk
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
28.46 |
4.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:16 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
42 Litres |
13.915 |
3.328 |
5.7 |
35.39 |
16.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 5.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/6/2024 10:39 PM |
| Notes: |
|
|
Tmave Tmavina Slunce
|
Czech Dark Lager
|
23 Litres |
1.053 |
1.012 |
5.4 |
31.72 |
21.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:51 AM |
| Notes: 3rd Category 3: Amber and Dark Lager at 2023 ACT Amateur Brewing Championship |
|
|
Oktoberfest Recipe 2
|
Märzen
|
5 Gallons |
1.053 |
1.011 |
5.63 |
17.45 |
12.89 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:27 PM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
40 Litres |
1.055 |
1.01 |
5.87 |
20.29 |
4.27 °L
|
285 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:26 PM |
| Notes: |
|
|
Dark Zone
|
Schwarzbier
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
20.34 |
26.33 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:58 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
20.8 Litres |
1.047 |
1.009 |
5.09 |
29.09 |
4.6 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.4 |
3.76 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:20 AM |
| Notes: |
|
|
Oktoberfest 2019
|
Vienna Lager
|
26 Litres |
1.056 |
1.011 |
6.01 |
23.62 |
13.3 °L
|
285 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:45 PM |
| Notes: Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months. |
|
|
New Kolschland
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
26.46 |
3.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:54 PM |
| Notes: |
|
|
Duck Rousse
|
Märzen
|
900 Litres |
1.055 |
1.017 |
5.06 |
37.28 |
11.84 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:07 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
34.42 |
4.11 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:59 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
10 Gallons |
1.034 |
1.008 |
3.4 |
0 |
26.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/22/2020 12:14 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
23.65 |
10.86 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:53 PM |
| Notes: |
|
|
Vienna Lager #3
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
23.28 |
11.76 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:30 PM |
| Notes: |
|
|
K Farms Limited Edition Bourbon
|
Märzen
|
9.5 Gallons |
1.08 |
1.02 |
7.85 |
0 |
4.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:36 PM |
| Notes: |
|
|
OktoberHelles
|
Munich Helles
|
60 Litres |
11.205 |
2.29 |
4.78 |
18.65 |
4.41 °L
|
285 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:08 PM |
| Notes: |
|
|
Kolschy
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
28.07 |
3.71 °L
|
285 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/28/2019 1:53 AM |
| Notes: |
|
|
|
|