Awesome Recipe
|
American IPA
|
15 Litres |
1.107 |
1.018 |
11.7 |
59.03 |
6.74 °L
|
214 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 10/15/2020 8:28 PM |
Notes: |
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Peach Cobbler
|
Other Fruit Melomel
|
1 Gallons |
1.085 |
1.001 |
11.06 |
0 |
4.12 °L
|
214 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:20 PM |
Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs. |
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Corn Pineapple
|
No Profile Selected |
5 Gallons |
1.184 |
1.032 |
19.92 |
0 |
3.26 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 PM |
Notes: |
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Screaming Weevil Barley Wine 1.5 Gal.
|
English Barleywine
|
1.5 Gallons |
1.108 |
1.019 |
11.7 |
66.61 |
13.96 °L
|
214 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 1/16/2024 12:27 AM |
Notes: Cool wort to 60F and pitch yeast. Ferment for 10 days.
Raise temp to 70F for another 10 days.
Cold crash and package.
Clarity ferm used to reduce gluten |
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RIS Extract
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.02 |
11.2 |
43.47 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:57 AM |
Notes: |
|
Riders On The Storm
|
English Barleywine
|
2.5 Litres |
1.165 |
1.041 |
16.26 |
60.18 |
31.06 °L
|
214 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:16 AM |
Notes: 1. mashing
2. boiling+hopping
3. yeast pitching
4. Day 7 of fermentation, add maple syrup
5. put it in 1L Bourbon barrel
6. age it for 7 days
7. bottling |
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Retirement Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.182 |
1.044 |
18.2 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
31.16 |
6.672 |
14.23 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 31 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 4:19 PM |
Notes: |
|
All Stuff
|
Dry Stout
|
5.5 Gallons |
1.117 |
1.029 |
11.55 |
51.31 |
39.5 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:34 PM |
Notes: |
|
Punk IPA
|
American IPA
|
1.5 Litres |
1.249 |
1.042 |
27.17 |
0 |
38.8 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:54 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
214 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:52 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.413 |
1.103 |
40.64 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:25 PM |
Notes: |
|
+
|
No Profile Selected |
3.5 Gallons |
1.121 |
1.03 |
11.87 |
0 |
24.09 °L
|
214 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 10:07 PM |
Notes: |
|
Impy Boi
|
Imperial Stout
|
5 Litres |
1.116 |
1.028 |
11.6 |
42.31 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
305 Gallons |
1.124 |
1.031 |
12.2 |
0 |
6.35 °L
|
214 |
0 |
|
|
Boil
Size: 415 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.112 |
1.012 |
13.06 |
0 |
3.04 °L
|
214 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.117 |
1.029 |
11.48 |
0 |
6.23 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.35 Gallons |
1.153 |
1.038 |
15.07 |
0 |
9.09 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.112 |
1.028 |
11.06 |
0 |
10.19 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:30 PM |
Notes: |
|
Faire
|
No Profile Selected |
80 Gallons |
1.088 |
1.001 |
11.41 |
0 |
11.75 °L
|
214 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:00 PM |
Notes: |
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