Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
45 min |
41.44 |
20.2% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
34.69 |
20.2% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
0 days |
|
59.5% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
168 g |
Centennial (Pellet) 168 g Centennial (Pellet) Hops |
|
76.13 |
99.9% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
68 °C |
77 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
NBS West Coast - WLP4040
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
60%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Two Hearted Clone" American IPA beer recipe by Brewer #328867. All Grain, ABV 6.85%, IBU 76.13, SRM 6.61, Fermentables: (Finest Maris Otter, Extra Pale Malt, Cara Gold malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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