View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HeorHeor IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

65.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	75%
1 kg	United Kingdom - Crystal 15L1 kg Crystal 15L	34	15	16.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	23.1	9.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.52	4.9%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.41	6.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.88	3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	7.3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.87	3.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.27	15.2%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.03	7.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.2%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	43.46	68.8%
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	22.3	31.1%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 25 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!