|
Cucumber Radler
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.15 |
24.96 |
6.58 °L
|
290 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:22 PM |
| Notes: 3.5 L Sprite |
|
|
SMaSH Red IPA
|
Specialty IPA: Red IPA
|
3.35 Gallons |
1.058 |
1.012 |
6.14 |
42.8658 |
13.93 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:48 PM |
| Notes: |
|
|
Sabro Citra Ipa
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.17 |
84.97 |
4.4 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:00 PM |
| Notes: |
|
|
WEIZEN_24L
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.17 |
40.88 |
10.2 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 159.1 g |
Creation
Date: 9/6/2023 4:11 PM |
| Notes: |
|
|
Base For Barrel Aged Sour
|
Blo |
132.1 Gallons |
1.061 |
1.014 |
6.17 |
1.46 |
3.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 132.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:40 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
57.09 |
7.2 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:45 PM |
Notes: BREW DAY (17JAN23):
Mashed at 148-152F (temp needs to be calibrated on BrewZilla).
SG at ~7 gal = 1.052
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
122.25 |
5.62 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 AM |
| Notes: |
|
|
Kveik Pale Nov/Dec 2020
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.14 |
19.61 |
2.67 °L
|
290 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.063 |
1.016 |
6.18 |
0 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.408 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:09 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
1800 Litres |
1.058 |
1.011 |
6.18 |
33.19 |
6.44 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:38 PM |
| Notes: |
|
|
APA #1.2
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.2 |
73.11 |
8.44 °L
|
290 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:37 AM |
| Notes: |
|
|
Attleboro IPA
|
American IPA
|
10 Gallons |
1.056 |
1.008 |
6.2 |
59.11 |
6.13 °L
|
290 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:47 PM |
| Notes: |
|
|
Certain Death ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
48.84 |
13.82 °L
|
290 |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.17 |
0 |
5.62 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
58.6 |
10.57 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:17 AM |
| Notes: |
|
|
Dales Second Iteration
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.21 |
55.93 |
5.4 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:28 PM |
| Notes: |
|
|
Kosilken
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.008 |
6.19 |
29.99 |
3.84 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 120.0g |
Creation
Date: 11/28/2019 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Pumpkin ale |
2.75 Gallons |
1.062 |
1.015 |
6.2 |
21.59 |
13.31 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:17 PM |
| Notes: |
|
|
PF Rebirth
|
English IPA
|
40 Litres |
1.062 |
1.015 |
6.18 |
48.76 |
6.21 °L
|
290 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:55 PM |
| Notes: |
|
|
Simcosaic
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
205.1 |
9.45 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:05 PM |
| Notes: |
|
|
|
|