Fest again Beer Recipe | All Grain Festbier | Brewer's Friend
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Fest again

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 25th 2020
1.057
1.012
5.9%
19.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 63.2%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 21.1%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 18.29 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.33 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fest again" Festbier beer recipe by Brewer #22550. All Grain, ABV 5.9%, IBU 19.62, SRM 5.47, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Barke Vienna) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 00:14 UTC
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