Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Bestmalz - BEST Munich12 lb BEST Munich |
|
37 |
6.3 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
5.72 |
37.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.75 |
Boil
|
60 min |
10.71 |
25% |
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
3.26 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
145 °F |
146 °F |
30 min |
|
1 gal |
|
Decoction |
212 °F |
212 °F |
15 min |
|
6 gal |
|
Infusion |
146 °F |
156 °F |
30 min |
|
1 gal |
|
Sparge |
156 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 9.71 psi
Temp: 34 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Light colored and malty
"Shrodinger Märzen" Märzen beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 19.69, SRM 9.3, Fermentables: (BEST Munich) Hops: (Hallertau Mittelfruh, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Ascorbic Acid, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 05:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
