|
Coronacation IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.022 |
8.98 |
55.26 |
12.58 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:49 AM |
| Notes: |
|
|
RED IPA
|
American IPA
|
100 Litres |
1.063 |
1.012 |
6.65 |
63.29 |
15.57 °L
|
286 |
0 |
|
|
|
| Boil
Size: 107.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:10 PM |
| Notes: |
|
|
Regular Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
75.76 |
11.79 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 3:01 PM |
| Notes: |
|
|
German Funk
|
English IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
44.72 |
6.96 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:47 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
55 Litres |
1.06 |
1.018 |
5.63 |
36.04 |
6.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:45 PM |
| Notes: |
|
|
Ipa Centenial (30L)
|
American IPA
|
30 Litres |
1.053 |
1.01 |
5.72 |
58.8 |
5.63 °L
|
286 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:39 PM |
Notes: DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM
Whirpool durante 10 minutos
14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop |
|
|
CSRB Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
19.79 |
3.89 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/1/2020 3:11 AM |
| Notes: |
|
|
Pale Ale Maaku
|
American IPA
|
50 Litres |
14.355 |
3.722 |
5.74 |
55.46 |
3.63 °L
|
286 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:07 PM |
| Notes: |
|
|
Prova Ipa
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.39 |
38.16 |
7.61 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:43 PM |
| Notes: |
|
|
Ferment Magazine - US IPA
|
American IPA
|
19 Litres |
1.059 |
1.014 |
5.96 |
49.7 |
5.53 °L
|
286 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:50 AM |
| Notes: |
|
|
Wit Mars 2020 Kåråna Edition
|
Witbier
|
20 Litres |
1.052 |
1.014 |
5.06 |
23.48 |
4.85 °L
|
286 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:07 AM |
Notes: (25g) Coriander added @ 5min
(15g) Bitter Orange Peel added @ 5min
(10g) Lemon Peel added @ 5min
|
|
|
Hefe 03 10 2020
|
Weizen/Weissbier
|
8 Gallons |
1.062 |
1.015 |
6.09 |
0 |
7.45 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:17 PM |
| Notes: |
|
|
G$ TIPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
92.05 |
7.14 °L
|
286 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:50 PM |
| Notes: |
|
|
Plan A
|
American IPA
|
10 Litres |
1.077 |
1.019 |
7.54 |
169.07 |
11.48 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 9/10/2019 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.066 |
1.012 |
7.09 |
0 |
7.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:50 PM |
| Notes: |
|
|
Flat 10p - NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.53 |
30.44 |
4.82 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:55 AM |
| Notes: |
|
|
SNR 70 IPA
|
American IPA
|
6 Gallons |
1.07 |
1.015 |
7.21 |
86.67 |
10.01 °L
|
286 |
1 |
|
|
Author:
|
|
Plex
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:52 PM |
Notes:
Add dry hops near end stage of fermentation.
crystal 45 is MO crystal 45 |
|
|
WEST COAST IPA
|
American IPA
|
45 Litres |
1.066 |
1.013 |
6.9 |
46.53 |
4.27 °L
|
286 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.65 Gallons |
1.047 |
1.005 |
5.63 |
77.13 |
6.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:57 PM |
| Notes: |
|
|
|
|