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Steam beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Post Boil Size: 17.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Avangard - Pale 2-Row27 lb Pale 2-Row	37	2	87.1%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Northern Brewer3.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.28	50%
1.70 oz	Northern Brewer1.7 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.51	25%
1.70 oz	Northern Brewer1.7 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.65	25%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.80 oz	Northern Brewer (Pellet)		38.44	100%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	152 °F	152 °F	60 min
8 gal	Fly Sparge	160 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Started mash at 140, then 150, 160, mashed out at 170.

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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