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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

18.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Golden Promise1000 g Golden Promise	37	3	25%
1,000 g	United Kingdom - Lager1000 g Lager	38	1.4	25%
500 g	American - Aromatic Malt500 g Aromatic Malt	35	20	12.5%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	12.5%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	25%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.78	33.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.45	33.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.97	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	8.78	33.3%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	4.45	33.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	4.97	33.3%
30 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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