Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Bravo64 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
64.82 |
16.7% |
|
64 g |
Chinook64 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
|
16.7% |
|
38 g |
Amarillo38 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
9.9% |
|
38 g |
Columbus38 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
0 min |
|
9.9% |
|
77 g |
Citra77 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
10.59 |
20.1% |
|
26 g |
Columbus26 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
6.8% |
|
51 g |
Chinook51 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
3 days |
|
13.3% |
|
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
0 days |
|
6.8% |
|
384 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Decoction |
67 °C |
67 °C |
90 min |
|
|
|
Strike |
67 °C |
78 °C |
10 min |
|
10 L |
|
Fly Sparge |
67 °C |
78 °C |
10 min |
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #302535. BIAB, ABV 6.92%, IBU 75.41, SRM 9.83, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 10:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
