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Rye IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 12th 2020
1.064
1.012
6.9%
75.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg American - Pale 2-Row9.4 kg Pale 2-Row 37 1.8 84.2%
1.20 kg American - Rye1.2 kg Rye 38 3.5 10.7%
530 g American - Caramel / Crystal 75L530 g Caramel / Crystal 75L 33 75 4.7%
40 g American - Chocolate40 g Chocolate 29 350 0.4%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Bravo64 g Bravo Hops Pellet 15.5 First Wort 0 min 64.82 16.7%
64 g Chinook64 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 16.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 9.9%
38 g Columbus38 g Columbus Hops Pellet 15 Whirlpool at 70 °C 0 min 9.9%
77 g Citra77 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 10.59 20.1%
26 g Columbus26 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 6.8%
51 g Chinook51 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 13.3%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 6.8%
384 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 67 °C 67 °C 90 min
Strike 67 °C 78 °C 10 min
10 L Fly Sparge 67 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.44 L. Suggest reducing initial strike volume to 38.03 L and adding 19.04 L sparge/top-off. 57.1
Strike water volume (equipment estimates 57.1 L) 57.1
Mash volume with grains (equipment estimates 64.5 L) 64.4
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Volume into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #302535. BIAB, ABV 6.92%, IBU 75.41, SRM 9.83, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 10:37 UTC