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Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (tinseth):

29.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	83.3%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	42	0.5	16.7%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Hallertau0.1 oz Hallertau Hops	Pellet	5	Boil	60 min	7.29	13.3%
0.25 oz	Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops	Pellet	5	Boil	15 min	9.04	33.3%
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Plug	5.7	Boil	15 min	3.75	13.3%
0.10 oz	Yakima Chief Hops - Hallertau0.1 oz Hallertau Hops	Pellet	5	Boil	1 min	0.31	13.3%
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Pellet	5.7	Boil	1 min	0.36	13.3%
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Pellet	5.7	Boil	60 min	8.31	13.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Chief Hops - Hallertau (Pellet)	16.64	59.9%
0.10 oz	Yakima Valley Hops - Perle (Plug) 0.099999999771257 oz Perle (Plug) Hops	3.75	13.3%
0.20 oz	Yakima Valley Hops - Perle (Pellet)	8.67	26.6%
0.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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