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Sweepings Saison

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

23.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	$ 7.99 / kg $ 23.97	42	4	85.7%
3 kg / $ 23.97

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Belgian - CaraMunich500 g CaraMunich		33	50	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	39.47	50%
40 g	Wai-iti40 g Wai-iti Hops	Leaf/Whole	3	Whirlpool at 100 °C	15 min	2.34	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	39.47	50%
40 g	Wai-iti (Leaf/Whole) 40 g Wai-iti (Leaf/Whole) Hops	2.34	50%
80 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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