Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.08 |
20% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
40 min |
27.66 |
40% |
|
1,000 g |
Belma1000 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
40 min |
20 |
40% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Citra (Pellet) 1500 g Citra (Pellet) Hops |
|
43.74 |
60% |
|
1,000 g |
Belma (Pellet) 1000 g Belma (Pellet) Hops |
|
20 |
40% |
|
2,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Hazy DIPA Varvar - 470" Specialty IPA: New England IPA beer recipe by Igor1986. All Grain, ABV 8.47%, IBU 63.74, SRM 4.46, Fermentables: (Bohemian Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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