Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Vienna11 lb Vienna |
|
35 |
4 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
27.3 |
14.3% |
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
13.55 |
14.3% |
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
14.3% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Ekuanot (Pellet) 3.499999991994 oz Ekuanot (Pellet) Hops |
|
40.85 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Ekuanot SMaSH" Specialty IPA: New England IPA beer recipe by cadander@gmail.com. All Grain, ABV 4.99%, IBU 40.85, SRM 6.21, Fermentables: (Vienna) Hops: (Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 00:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
