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snubrew_tangeriNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maebora
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 26th 2025

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

NEIPA 7

by DANI PAHI

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 14

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

13.7

SRM (morey):

4.4

Mash pH

n/a

Cost ₩

97,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	₩ 7,000.00 / kg ₩ 35,000.00	37	1.8	80.6%
500 g	Flaked Oats500 g Flaked Oats	₩ 9,000.00 / kg ₩ 4,500.00	33	2.2	8.1%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	₩ 7,000.00 / kg ₩ 3,500.00	36	2	8.1%
200 g	Briess - Carapils Malt200 g Carapils Malt	₩ 15.00 / g ₩ 3,000.00	34.5	1.5	3.2%
6,200 g / ₩ 46,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	₩ 4,500.00 / oz ₩ 1,125.00	Pellet	11	Boil at 20 °C	60 min	10.14	3.1%
0.75 oz	Citra0.75 oz Citra Hops	₩ 4,500.00 / oz ₩ 3,375.00	Pellet	11	Whirlpool at 80 °C	10 min	3.51	9.4%
1 oz	Citra1 oz Citra Hops	₩ 4,500.00 / oz ₩ 4,500.00	Pellet	11	Whirlpool at 70 °C	10 min		12.5%
2 oz	Citra2 oz Citra Hops	₩ 4,500.00 / oz ₩ 9,000.00	Pellet	11	Dry Hop	10 days		25%
4 oz	Citra4 oz Citra Hops	₩ 4,500.00 / oz ₩ 18,000.00	Pellet	11	Dry Hop	3 days		50%
8 oz / ₩ 36,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	₩ 4,500.00 / oz ₩ 36,000.00	13.65	100%
8 oz / ₩ 36,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Steeping	74 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Salt		Water Agt	Other	0 min.
3.20 g	Gypsum		Water Agt	Other	0 min.
100 ml	vita500		Water Agt	Mash	0 min.
100 ml	vita500		Water Agt	Secondary	0 min.
500 ml	mikan	₩ 15,000.00 / kg ₩ 7,500.00	Water Agt	Secondary	0 min.
₩ 7,500.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	₩ 8,000.00 / each ₩ 8,000.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

₩ 8,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter
replace orange juice with tangerine juice (500ml)

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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