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snubrew_tangeriNEIPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maebora
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 26th 2025
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1.057
1.010
6.1%
13.7
4.4
n/a
97,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row ₩ 7,000.00 / kg
₩ 35,000.00 		37 1.8 80.6%
500 g Flaked Oats500 g Flaked Oats ₩ 9,000.00 / kg
₩ 4,500.00 		33 2.2 8.1%
500 g Weyermann - Pale Wheat500 g Pale Wheat ₩ 7,000.00 / kg
₩ 3,500.00 		36 2 8.1%
200 g Briess - Carapils Malt200 g Carapils Malt ₩ 15.00 / g
₩ 3,000.00 		34.5 1.5 3.2%
6,200 g / ₩ 46,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops ₩ 4,500.00 / oz
₩ 1,125.00 		Pellet 11 Boil at 20 °C 60 min 10.14 3.1%
0.75 oz Citra0.75 oz Citra Hops ₩ 4,500.00 / oz
₩ 3,375.00 		Pellet 11 Whirlpool at 80 °C 10 min 3.51 9.4%
1 oz Citra1 oz Citra Hops ₩ 4,500.00 / oz
₩ 4,500.00 		Pellet 11 Whirlpool at 70 °C 10 min 12.5%
2 oz Citra2 oz Citra Hops ₩ 4,500.00 / oz
₩ 9,000.00 		Pellet 11 Dry Hop 10 days 25%
4 oz Citra4 oz Citra Hops ₩ 4,500.00 / oz
₩ 18,000.00 		Pellet 11 Dry Hop 3 days 50%
8 oz / ₩ 36,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Salt Water Agt Other 0 min.
3.20 g Gypsum Water Agt Other 0 min.
100 ml vita500 Water Agt Mash 0 min.
100 ml vita500 Water Agt Secondary 0 min.
500 ml mikan ₩ 15,000.00 / kg
₩ 7,500.00 		Water Agt Secondary 0 min.
₩ 7,500.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₩ 8,000.00 / each
₩ 8,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₩ 8,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 74 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.5 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes
  • 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter

  • replace orange juice with tangerine juice (500ml)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 11:59 UTC