Wedding Marzen Beer Recipe | All Grain Märzen by joesinboston | Brewer's Friend
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Wedding Marzen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 26th 2019
1.055
1.014
5.4%
21.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 45%
1.25 lb German - Vienna1.25 lb Vienna 37 4 25%
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 25%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mount Hood0.33 oz Mount Hood Hops Leaf/Whole 7 First Wort 75 min 14.66 50%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Leaf/Whole 7 Boil 15 min 6.33 50%
0.66 oz / 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding Marzen" Märzen beer recipe by joesinboston. All Grain, ABV 5.38%, IBU 21, SRM 8.01, Fermentables: (Munich Light, Vienna, Pilsner, CaraMunich III) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:13 UTC
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