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whisky 02 fumé

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	59.1%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	32.3%
400 g	American - Chocolate400 g Chocolate	29	350	4.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	4.3%
9.30 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3kg pils fumé à froid (peat)
5.5kg + 500g fumé à chaud (érable + peat)

Beaucoup de difficulté à moudre.
Perte d'efficacité à cause de la mouture.

OG: 1.055
Utilisé levure à pain Lallemand

No boil
Refroidi avec coil de cuivre.

pitch à 20'C
super bonne odeu de fermentation (active après 24h - kreuzen après 48h.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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