| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.1% | |
| 3 kg | American - Pilsner | 37 | 1.8 | 32.3% | |
| 400 g | American - Chocolate | 29 | 350 | 4.3% | |
| 400 g | Flaked Oats | 33 | 2.2 | 4.3% | |
| 9.30 kg / $ 0.00 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 14 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -9.3 |
| Remaining sparge water volume (equipment estimates 32 L) | 26.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.7 L) | 30 |
| Boil off losses | -5.7 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 40.2 |
| Equipment Profile Used: | System Default |
