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Cream Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

36.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.65 lb	Liquid Malt Extract - Pilsen4.65 lb Liquid Malt Extract - Pilsen	$ 4.08 / lb $ 18.97	35	2	60.8%
32 oz	Corn Syrup32 oz Corn Syrup	$ 0.31 / oz $ 9.92	37	0.5	26.1%
6.65 lbs / $ 28.89

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	$ 4.00 / lb $ 3.00	37	25	9.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	$ 4.00 / lb $ 1.00	35	23	3.3%
$ 4.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	60 min	15.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	15.56	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	170 °F	170 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Hman1962 Water Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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