|
American Blond
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
6.03 |
22.27 |
7.51 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:28 AM |
| Notes: |
|
|
IPA 129
|
Specialty IPA: New England IPA
|
575 Litres |
14.724 |
3.53 |
6.05 |
21.44 |
5.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 601.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:39 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
52.2 |
7.25 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:04 PM |
Notes: Brewed
O.G.
Tilt
Hydrometer |
|
|
American Pale Ale Canihuante
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.94 |
27.28 |
5.57 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 63 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 10/20/2023 1:55 PM |
| Notes: |
|
|
Porter
|
American Porter
|
250 Litres |
1.057 |
1.011 |
6.04 |
15.53 |
40.82 °L
|
250 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 PM |
| Notes: |
|
|
Gose Base
|
Gose
|
24 Litres |
1.056 |
1.011 |
6 |
55.59 |
5.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 11:09 AM |
| Notes: |
|
|
Trial And Error III
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.07 |
61.54 |
31.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:22 PM |
| Notes: |
|
|
Irish Red Ale Guaraci
|
Irish Red Ale
|
62 Litres |
1.065 |
1.02 |
6.01 |
22 |
12.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 361 g |
Creation
Date: 3/2/2021 5:23 PM |
Notes: Sacarificação a 65°C
Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash. |
|
|
Juicy IPAs
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
59.15 |
3.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:16 PM |
| Notes: |
|
|
American Porter_ Cherry Dice
|
American Porter
|
500 Litres |
1.058 |
1.012 |
6.06 |
26.57 |
35.95 °L
|
250 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:50 AM |
| Notes: |
|
|
Gravel Path
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
31.8 |
11.75 °L
|
250 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.64 psi |
Creation
Date: 6/7/2014 12:48 PM |
| Notes: |
|
|
Lemony Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.95 |
56.79 |
7.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.06 |
1.015 |
5.95 |
42.66 |
7.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:43 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
0 |
5.48 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
51.94 |
7.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:50 PM |
| Notes: |
|
|
Stage 11/3/20
|
Blonde Ale
|
61 Litres |
1.058 |
1.013 |
5.96 |
0 |
7.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.056 |
1.01 |
6.04 |
21.14 |
0 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:32 AM |
| Notes: |
|
|
Porter 2018
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.95 |
17.1 |
30.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.99 |
101.81 |
4.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:52 PM |
| Notes: |
|
|
Dirty Black Summer
|
American IPA
|
10 Litres |
1.062 |
1.015 |
6.06 |
90.01 |
7.03 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 5:32 PM |
| Notes: |
|
|
|
|