Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Amber Ale	3 Gallons	1.055	1.013	5.46	37.68	17.51 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/22/2020 9:31 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.051	1.01	5.46	16.26	4.26 °L	250	0
Author: johnnybison Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:46 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.44	64.12	6.8 °L	250	0
Author: dnasuta Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2023 7:32 PM Notes:
Pacific Ipa	No Profile Selected	5 Gallons	1.055	1.014	5.46	59.42	6.31 °L	250	0
Author: mangopeaches Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:01 AM Notes:
Bye Week Pilsner	German Pilsner (Pils)	14 Gallons	1.049	1.008	5.46	35.74	4.37 °L	250	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:29 PM Notes:
Awesome Recipe	Dry Stout	170.5 Gallons	13.608	3.521	5.43	0	5.81 °L	250	0
Author: Boil Size: 178.25 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:39 PM Notes:
St Helena Weißbier	Weissbier	2.75 Gallons	1.056	1.015	5.44	17.67	4.11 °L	250	0
Author: Afreund415 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:25 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.42	14.53	31.25 °L	250	0
Author: Scott Paulson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:25 PM Notes:
Weizen	Weissbier	7.5 Litres	1.048	1.006	5.44	9.63	3.05 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 3/26/2020 5:57 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.012	5.43	15.11	3.59 °L	250	0
Author: Esko Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: N/A Creation Date: 2/15/2020 5:53 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.009	5.46	45.37	5.47 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:14 AM Notes:
Drinkable Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	67.13	32.83 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:08 AM Notes:
Session IPA	Blonde Ale	18 Litres	1.05	1.008	5.46	29.96	7.38 °L	250	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:04 PM Notes: Se lavó todo con lavandina en gel Se maceró 5 kg de malta con 20 lt de agua a 75 ºC, comenzando 16:15, sin mechero Se prendió el mechero a las 16:50 cuando la superficie del mash estaba a 65 ºC Recirc 10 lt Lavado 16 lt, pero solo usamos 10. Añadimos el agua de lavado a 60ºC Hervor Densidad del primer mosto: 1058 (caliente) Densidad pre hervor: 1054 (fria) Solo salieron 13 lt en el primer mosto. Se comienza el hervor a las 18:40 con 5 cm de olla libres. Se comienza el hervor vigoroso a las 18:55. Termina el hervor a las 19:45 con 10 cm de olla libres. Enfriado Se hidrató la levadura O.G.: 1060 Se diluyó en fermentador final con 4 lts: Nueva O.G: 1047 Se fermentó por 5 días, luego se puso en frío y se añadieron 10 gr de Zeus y 10 gr de Cascade para el DryHop en el fermentador. F.G.: 1006
Wet Hopped Cream Ale	Cream Ale	11 Gallons	1.051	1.01	5.43	44.85	8.48 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:16 AM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.015	5.47	16.81	19.1 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:10 PM Notes:
IPA	No Profile Selected	25 Litres	1.055	1.014	5.43	13.31	6.04 °L	250	0
Author: leroy1981 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:52 AM Notes:
IPA,20190715	American IPA	5.5 Gallons	1.055	1.014	5.45	0	3.72 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:06 PM Notes:
Amber	California Common Beer	60 Litres	1.053	1.012	5.45	23.89	9.03 °L	250	0
Author: Glewers Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 192.3 g Creation Date: 5/13/2019 1:26 AM Notes:
Tooth Cutter	American Pale Ale	5.5 Gallons	1.056	1.014	5.45	53.33	3.89 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:34 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.056	1.014	5.46	0	3.59 °L	250	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:54 AM Notes:
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