|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.023 |
5.88 |
32.27 |
22.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/4/2020 12:49 AM |
| Notes: |
|
|
Frog Beer #1
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
32.99 |
5.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/11/2024 10:31 PM |
| Notes: |
|
|
Pink Smash
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.81 |
84.7 |
5.21 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:03 AM |
| Notes: |
|
|
DME 01 7Oct23
|
American Pale Ale
|
8 Litres |
1.055 |
1.01 |
5.82 |
24.64 |
19.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:26 AM |
| Notes: |
|
|
Keep On Smiling IPA
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.81 |
12.85 |
8.09 °L
|
250 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:03 AM |
Notes: Mash with 8.4 gallons @ 152 for 60 minutes
Mash out @ 168
Sparge to collect 14 gallons
Boil 60 minutes to 11 gallons
Ferment at 152 until terminal gravity
Ramp to 72 for 1 day and dump yeast
Lower temp to 60
Dry hop 3 days with
1 oz Amarillo
2 oz simcoe
1 oz centennial
Dump hops and lower to 50
Dry hop 2 days with
1 oz Simcoe
1 oz cascade
Lower to 45
Dump hops
Keg & force carbonate with 2.3 volumes co2 |
|
|
Herms Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.01 |
5.8 |
43.36 |
5.16 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 3:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
29.26 |
11.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 3/31/2021 4:36 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
27.61 |
31.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:39 AM |
| Notes: |
|
|
Isolation Domination
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
28.04 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:19 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
25 Litres |
1.06 |
1.015 |
5.88 |
73.08 |
10.47 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
19.33 |
14.26 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:27 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
6 Litres |
1.054 |
1.01 |
5.77 |
33.43 |
7.02 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.5 g |
Creation
Date: 11/3/2020 9:18 PM |
| Notes: |
|
|
Worm Moon 69
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
30.47 |
3.92 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
53.89 |
3.04 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:09 PM |
| Notes: |
|
|
American Rye
|
American Wheat Beer
|
12 Litres |
1.058 |
1.014 |
5.82 |
44.32 |
4.31 °L
|
250 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:15 PM |
| Notes: 18 liter totaal water |
|
|
Weissbier
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
8.99 |
3.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:12 PM |
| Notes: Water treatment for 10gal |
|
|
Maibockish Ale
|
Doppelbock
|
4.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
13.78 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
25 Litres |
1.061 |
1.017 |
5.88 |
50.25 |
9.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.86 |
34.14 |
27.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:54 PM |
| Notes: |
|
|
|
|
