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Trippel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

30.1

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13.50 kg	German - Bohemian Pilsner13.5 kg Bohemian Pilsner	38	3.57	93.1%
1 kg	Cane Sugar1 kg Cane Sugar	46		6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	5 min	3.53	74.1%
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	26.57	25.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	3.53	74.1%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	26.57	25.9%
135 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 BBL Pitch	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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