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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday February 23rd 2023

Original Gravity:

1.075

Final Gravity:

1.006

ABV (standard):

9.1%

IBU (tinseth):

25.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Pilsner85 kg Pilsner	38	1.6	85.6%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	10.1%
3 kg	Belgian - Caramel Pils3 kg Caramel Pils	34	8	3%
1.25 kg	Dingemans - Cara 120 MD1.25 kg Cara 120 MD	34	120	1.3%
99.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
227 g	Magnum227 g Magnum Hops	Leaf/Whole	18	Boil at 92 °C	70 min	23.7	33.3%
454 g	Hallertau Mittelfruh454 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 85 °C	20 min	1.65	66.7%
681 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
227 g	Magnum (Leaf/Whole) 227 g Magnum (Leaf/Whole) Hops	23.7	33.3%
454 g	Hallertau Mittelfruh (Pellet)	1.65	66.7%
681 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
261 L	Strike	74 °C	65 °C	90 min
240 L	Sparge	78 °C	78 °C	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Phosphoric acid		Water Agt	Mash	90 min.
3.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-02-23 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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