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Tripel

226 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday February 23rd 2023
1.075
1.006
9.1%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 85.6%
10 kg Cane Sugar10 kg Cane Sugar 46 0 10.1%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 3%
1.25 kg Dingemans - Cara 120 MD1.25 kg Cara 120 MD 34 120 1.3%
99.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
227 g Magnum227 g Magnum Hops Leaf/Whole 18 Boil at 92 °C 70 min 23.7 33.3%
454 g Hallertau Mittelfruh454 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 85 °C 20 min 1.65 66.7%
681 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 90 min.
3.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
261 L Strike 74 °C 65 °C 90 min
240 L Sparge 78 °C 78 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.06 L. Suggest reducing initial water volume to 45.4 L and adding 314.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.66 L 267.8
Strike water volume at mash thickness of 3 L/kg 267.8
Mash volume with grains 326.7
Grain absorption losses -89.3
Remaining sparge water volume (equipment estimates 176.3 L) 216.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 360.1 L) 400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 352.3 L) 360
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 357.7 L) 350
Total: 484  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.08%, IBU 25.36, SRM 5.88, Fermentables: (Pilsner, Cane Sugar, Caramel Pils, Cara 120 MD) Hops: (Magnum, Hallertau Mittelfruh) Other: (Phosphoric acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 05:25 UTC