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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	54.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.5%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	380	8.3%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.3%
1.25 lb	Weyermann - Carafa I1.25 lb Carafa I	32	340	5.2%
1.25 lb	Gambrinus - Honey Malt1.25 lb Honey Malt	37	25	5.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.2%
24 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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