Stout Eruption V2w Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stout Eruption V2w

296 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 10.44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Monday December 2nd 2019
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1.095
1.025
9.2%
44.2
98.5
n/a
89.49
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale $ 4.00 / kg
$ 8.00 		38 8.51 45%
0.76 kg Flaked Oats0.76 kg Flaked Oats $ 4.00 / kg
$ 3.04 		33 4.37 17.1%
0.44 kg The Swaen - BlackSwaen Biscuit0.44 kg BlackSwaen Biscuit $ 4.00 / kg
$ 1.76 		36 78.56 9.9%
0.34 kg German - Carapils0.34 kg Carapils $ 4.00 / kg
$ 1.36 		35 1.97 7.7%
0.27 kg Weyermann - Carafa III0.27 kg Carafa III $ 4.00 / kg
$ 1.08 		32 1399.5 6.1%
0.31 kg The Swaen - BlackSwaen Chocolate B0.31 kg BlackSwaen Chocolate B $ 4.00 / kg
$ 1.24 		34.5 900.48 7%
0.19 kg Lactose (Milk Sugar)0.19 kg Lactose (Milk Sugar) $ 11.00 / kg
$ 2.09 		41 1.17 4.3%
0.13 kg Weyermann - Carafa Special Type 1 0.13 kg Carafa Special Type 1 $ 4.00 / kg
$ 0.52 		29.9 905.81 2.9%
4.44 kg / $ 19.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops $ 80.00 / kg
$ 1.76 		Pellet 14 Boil 22 min 44.18 100%
22 g / $ 1.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.77 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Cocoa powder $ 60.00 / kg
$ 2.10 		Spice Mash 0 min.
70 g rusted nusty powder $ 20.00 / kg
$ 1.40 		Spice Mash 0 min.
40 g Cocoa powder $ 60.00 / kg
$ 2.40 		Spice Boil 0 min.
90 g rusted nusty powder $ 20.00 / kg
$ 1.80 		Spice Boil 0 min.
2 each Vanilla Bean $ 3.00 / each
$ 6.00 		Spice Boil 0 min.
3 each Vanilla Bean $ 3.00 / each
$ 9.00 		Spice Secondary 0 min.
220 g l'épice secrète du chef $ 27.00 / kg
$ 5.94 		Other Primary 0 min.
$ 28.64
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 11.00 / each
$ 22.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Eruption V2w" Imperial Stout beer recipe by Brewer #252985. All Grain, ABV 9.19%, IBU 44.18, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Oats, BlackSwaen Biscuit, Carapils, Carafa III, BlackSwaen Chocolate B, Lactose (Milk Sugar), Carafa Special Type 1 ) Hops: (Nugget) Other: (Cocoa powder, rusted nusty powder, Vanilla Bean, l'épice secrète du chef)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 08:15 UTC
NEW Water Requirements:
Stout Eruption V2w
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Stout Eruption V2w
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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