Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OKTOBERFEST	International Amber Lager	5 Gallons	1.056	1.013	5.73	19.01	42.67 °L	250	0
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:22 PM Notes:
Hank's Hefeweizen (Northern Brewer - Extract)	No Profile Selected	5 Gallons	1.05	1.007	5.69	17.04	4.12 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 11:42 PM Notes:
English Porter	English Porter	5.5 Gallons	1.058	1.015	5.73	22.36	28.15 °L	250	1
Author: TMLeaffan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 2:31 PM Notes:
Crocktoberfest	No Profile Selected	4 Gallons	1.057	1.014	5.67	23.23	13.01 °L	250	0
Author: CommieLeeJones Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:25 PM Notes:
Suquinho De Natal	American IPA	19 Litres	1.053	1.01	5.66	46.85	6.31 °L	250	0
Author: GuilhermeBertim Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/22/2022 4:26 PM Notes:
Joels LAger	German Pilsner (Pils)	55 Gallons	1.056	1.013	5.7	26.63	27.01 °L	250	0
Author: Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:46 PM Notes:
Bernhard Von Beskow	No Profile Selected	16.99 Litres	1.055	1.011	5.7	28.17	12.57 °L	250	4
Author: Balrogbobby Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:48 PM Notes: First
Awesome Recipe	Märzen	20.8 Litres	1.058	1.015	5.71	19.67	12.48 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:22 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.054	1.01	5.75	42.53	3.9 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:56 PM Notes: Mash malt at 156°F (69°C) for one hour. Conduct a 60 minute boil, following the hop schedule above. Add the rooibos when the temperature drops to 176°F (80°C). If using a wort chiller, allow the rooibos to steep for 10 minutes before continuing to cool the wort. Ferment in primary for 4-5 weeks. Carbonate to 2.8-3.0 volumes using fynbos honey.
Bohemian Kveiksody	Czech Premium Pale Lager	2.5 Gallons	1.056	1.012	5.74	35.1	3.75 °L	250	0
Author: matslina Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:09 PM Notes:
Motin	Blonde Ale	80 Litres	1.058	1.015	5.71	0	3.7 °L	250	0
Author: Druida Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:59 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.058	1.014	5.66	0	5.43 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:57 PM Notes:
Oktoberfest 15 BBL	Märzen	527 Gallons	1.058	1.015	5.71	21.02	8.5 °L	250	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:30 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.011	5.67	20.84	3.68 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:21 PM Notes:
OXUS Alt Bier Clone	Altbier	5.5 Gallons	1.054	1.01	5.76	34.84	15.78 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:24 PM Notes:
Royal IPA	Double IPA	600 Litres	14.163	3.67	5.66	0	4.4 °L	250	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:07 PM Notes:
Vedremo	No Profile Selected	23 Litres	1.058	1.014	5.7	0	4.5 °L	250	0
Author: FeroY3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:36 AM Notes:
Oatmeal Stout #1	Oatmeal Stout	1.3 Gallons	1.062	1.019	5.71	36.69	36.71 °L	250	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 4:10 AM Notes:
Awesome Recipe	English IPA	11 Gallons	1.058	1.015	5.76	40.49	4.93 °L	250	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 4:08 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	54.74	4.91 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/19/2019 2:07 AM Notes:
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