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Awesome Recipe

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Sunday September 20th 2020
1.045
1.009
4.8%
7.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Liquid Malt Extract - Pilsen0.25 lb Liquid Malt Extract - Pilsen 35 2 2.9%
0.25 lb Liquid Malt Extract - Wheat0.25 lb Liquid Malt Extract - Wheat 35 3 2.9%
0.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 46.9%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 38.1%
3.50 oz Aromatic Malt3.5 oz Aromatic Malt 35 20 2.6%
5 oz Pale 2-Row5 oz Pale 2-Row 37 1.8 3.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.89 40%
0.75 oz spalter0.75 oz spalter Hops Leaf/Whole 3.5 Boil 1 min 0.35 60%
1.25 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Weissbier beer recipe. Extract, ABV 4.76%, IBU 7.25, SRM 4.2, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, White Wheat, Aromatic Malt) Hops: (Hallertau Hersbrucker, spalter)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 19:50 UTC
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