Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	No Profile Selected	24.8 Litres	1.042	1.005	4.95	24.19	2.62 °L	296	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:47 PM Notes:
MIDWEST TORNADO RED	American Pale Ale	5.5 Gallons	1.047	1.009	5	9.68	8.45 °L	296	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 12:44 AM Notes:
Blonde Lager Beer 10gal	International Pale Lager	11 Gallons	1.044	1.006	4.94	21.09	2.85 °L	296	0
Author: Willy816 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 3:46 AM Notes:
APA FEB 2023	American Pale Ale	200 Litres	1.049	1.011	4.98	49.22	7.74 °L	296	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:00 PM Notes:
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	296	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Weiss	Weissbier	21 Litres	1.052	1.014	4.99	8.72	3.84 °L	296	0
Author: gui2233 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:18 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.057	1.019	4.97	46.22	9 °L	296	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2022 11:18 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	4.97	0	3.37 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:38 AM Notes:
Galaxy Smash	American Lager	55 Litres	1.049	1.011	4.96	24.38	3.6 °L	296	0
Author: Antti Marjala Boil Size: 69.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:27 PM Notes:
Tropical Fairytale IPL	International Amber Lager	26 Litres	1.045	1.007	4.96	29.85	6.54 °L	296	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:47 PM Notes: 4,5kg Bonsak Fairytale for pale malt. Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping. In frozen condition at flameout.
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	26.79	3.13 °L	296	0
Author: mjd857 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/27/2017 5:41 PM Notes: thaw raspberries in the fridge overnight then put them in the oven at 200f until they were warm and started to fill the pan up with juice.
First Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	4.99	19.64	4.87 °L	296	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:32 PM Notes:
Hailakka	American Pale Ale	21 Litres	1.05	1.013	4.93	70.73	3.84 °L	296	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 6:07 AM Notes:
2006 Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	44.03	6.62 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 3/15/2020 1:33 AM Notes:
Kveik Hornindal	American IPA	1100 Litres	1.048	1.01	4.98	0	3.42 °L	296	0
Author: Santiago Comba Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:34 PM Notes:
Rousse Steez	American Light Lager	11.4 Litres	1.051	1.013	4.98	31.34	14.98 °L	296	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:10 PM Notes:
No Sparge Bernsteinfarbens	Weissbier	6 Gallons	1.049	1.011	5	11.57	9.5 °L	296	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:12 PM Notes:
Sillian Rail	English IPA	310 Gallons	1.05	1.012	5	10.43	4.55 °L	296	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:30 PM Notes:
Galaxy Ale	Blonde Ale	22 Litres	1.047	1.009	4.96	29.89	3.32 °L	296	0
Author: JIMMAY Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:00 AM Notes:
Project Puukkoo	Ordinary Bitter	25 Litres	1.054	1.016	4.95	23.66	12.57 °L	296	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:48 PM Notes:
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