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First pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 15th 2020

ATF Kiwi Ginger Pilsner

by nisman

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

Pilsner Urquell

by The Keg

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.9

Mash pH

n/a

Cost ₺₺

30.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	American - Pilsner2.75 kg Pilsner	₺₺ 6.00 / kg ₺₺ 16.50	37	1.8	68.8%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	₺₺ 2.25 / kg ₺₺ 0.56	35	10	6.3%
1 kg	Munich1 kg Munich	₺₺ 6.50 / kg ₺₺ 6.50	38	6	25%
4 kg / ₺₺ 23.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	₺₺ 140.00 / kg ₺₺ 2.80	Pellet	3.5	Boil	60 min	9.52	42.6%
15 g	Saaz15 g Saaz Hops	₺₺ 140.00 / kg ₺₺ 2.10	Pellet	3.5	Dry Hop	3 days		31.9%
12 g	Yakima Valley Hops - East Kent Golding12 g East Kent Golding Hops	₺₺ 190.00 / kg ₺₺ 2.28	Pellet	6.2	Boil	60 min	10.12	25.5%
47 g / ₺₺ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	₺₺ 140.00 / kg ₺₺ 4.90	9.52	74.5%
12 g	Yakima Valley Hops - East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops	₺₺ 190.00 / kg ₺₺ 2.28	10.12	25.5%
47 g / ₺₺ 7.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Sparge	68 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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