First pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 15th 2020

Pilsner Urquell

by The Keg

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 21

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

ATF Kiwi Ginger Pilsner

by nisman

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.9

Mash pH

n/a

Cost ₺₺

30.74

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	American - Pilsner2.75 kg Pilsner	₺₺ 6.00 / kg ₺₺ 16.50	37	1.8	68.8%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	₺₺ 2.25 / kg ₺₺ 0.56	35	10	6.3%
1 kg	Munich1 kg Munich	₺₺ 6.50 / kg ₺₺ 6.50	38	6	25%
4 kg / ₺₺ 23.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	₺₺ 140.00 / kg ₺₺ 2.80	Pellet	3.5	Boil	60 min	9.52	42.6%
15 g	Saaz15 g Saaz Hops	₺₺ 140.00 / kg ₺₺ 2.10	Pellet	3.5	Dry Hop	3 days		31.9%
12 g	Yakima Valley Hops - East Kent Golding12 g East Kent Golding Hops	₺₺ 190.00 / kg ₺₺ 2.28	Pellet	6.2	Boil	60 min	10.12	25.5%
47 g / ₺₺ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	₺₺ 140.00 / kg ₺₺ 4.90	9.52	74.5%
12 g	Yakima Valley Hops - East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops	₺₺ 190.00 / kg ₺₺ 2.28	10.12	25.5%
47 g / ₺₺ 7.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Sparge	68 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6
Mash volume with grains (equipment estimates 4.6 L)	8.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 20.8 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.9 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	16
Top off amount	4
Going into fermentor	20
Total:	26.9
Equipment Profile Used:	System Default

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Last Updated: 2020-10-15 18:01 UTC

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First pilsner