No sparge bernsteinfarbens Beer Recipe | All Grain Weissbier | Brewer's Friend
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No sparge bernsteinfarbens

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 4th 2019
1.049
1.011
5.0%
11.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 39.6%
5 lb American - Wheat5 lb Wheat 38 1.8 49.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
1.50 oz German - De-Husked Caraf II1.5 oz De-Husked Caraf II 32 418 0.9%
10.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 First Wort 0 min 11.57 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No sparge bernsteinfarbens" Weissbier beer recipe by Brewer #22550. All Grain, ABV 5%, IBU 11.57, SRM 9.5, Fermentables: (Vienna, Wheat, Melanoidin, De-Husked Caraf II) Hops: (Opal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 21:04 UTC
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