Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest Mock	Märzen	5.5 Gallons	1.048	1.012	4.68	0	6.14 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:21 PM Notes:
Kodiak Pale Ale	American Pale Ale	12 Gallons	1.044	1.008	4.65	30.73	5.69 °L	296	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 5:50 PM Notes:
Amazon Amber	No Profile Selected	5.5 Gallons	1.045	1.009	4.64	93.08	7.05 °L	296	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:52 PM Notes: Amazon kit... doesn't say much about hops or actually boiling the wort. So mash 3#'s of 2 row at 152 for 30 min. Add water for 4-5 gal max Bring to a boil, add hopped extract add chiller continue for 10 min add sugar kill heat add their extra hops Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly. 310-325 boil extremely bitter.. possible IBU calc.
Awesome Recipe	Premium American Lager	6 Gallons	1.047	1.012	4.65	0	3.29 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 10:22 AM Notes:
Cream Of Pedwaron	Cream Ale	30 Litres	1.043	1.008	4.64	16.06	3.53 °L	296	1
Author: Loriana Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 6/25/2023 6:11 PM Notes:
English Mild	No Profile Selected	50 Litres	1.048	1.012	4.68	0	24.2 °L	296	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:27 AM Notes:
90 - Kolsch V2	No Profile Selected	5.5 Gallons	1.046	1.01	4.65	24.65	3.75 °L	296	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/1/2023 6:24 PM Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum.
Awesome Recipe	No Profile Selected	21 Litres	1.052	1.016	4.67	28.79	4.47 °L	296	0
Author: Scottsyb Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:03 PM Notes:
Czech Lager	Czech Pale Lager	9.5 Gallons	1.046	1.01	4.65	32.01	3.46 °L	296	0
Author: MJK1985 Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:57 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.008	4.65	34.91	19.95 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:37 PM Notes:
Grisette	Saison	4 Gallons	1.043	1.008	4.66	27.4	3.47 °L	296	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:11 PM Notes:
Jose Kolsch	No Profile Selected	5.5 Gallons	1.044	1.008	4.67	25.84	3.1 °L	296	0
Author: Minimalixt Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:49 PM Notes:
Gal-Az	American IPA	15 Litres	1.043	1.007	4.67	49.18	4.24 °L	296	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:15 PM Notes:
Mutt Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	24.21	11.73 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:07 AM Notes:
DDH Golden Pacific Ale	No Profile Selected	23 Litres	1.044	1.008	4.68	13.89	4.46 °L	296	0
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:56 AM Notes:
Scottish Brugge	Scottish Export	80 Litres	1.047	1.011	4.65	19.98	12.88 °L	296	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:13 PM Notes: Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%. Luego se incorpora a hervor.
American Stout	American Porter	5.5 Gallons	1.047	1.011	4.67	0	40.55 °L	296	0
Author: Rsalas2024 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:44 AM Notes:
Goodbye Summer	American Wheat Beer	155 Gallons	1.047	1.012	4.65	61.9	3.64 °L	296	0
Author: brwrypz Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:11 AM Notes:
Smash	American IPA	20 Litres	1.048	1.012	4.68	13.92	3.75 °L	296	0
Author: Philip_haifa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:14 AM Notes:
Helles #9	German Pilsner (Pils)	37 Litres	1.049	1.013	4.66	51.1	4.91 °L	296	0
Author: Wessel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:25 PM Notes:
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