|
IPA MIAMI AC
|
American IPA
|
50 Litres |
1.051 |
1.01 |
5.39 |
65.1 |
6.29 °L
|
250 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:28 PM |
| Notes: |
|
|
AB Czech Dark Lager
|
Czech Dark Lager
|
21 Litres |
1.053 |
1.011 |
5.4 |
23.8 |
21.86 °L
|
250 |
1 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:06 PM |
| Notes: |
|
|
Prueba Blonde
|
No Profile Selected |
47 Litres |
1.051 |
1.01 |
5.38 |
31.44 |
4.66 °L
|
250 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:50 PM |
| Notes: |
|
|
Cacique Oatmeal Pale Ale
|
American Pale Ale
|
36 Gallons |
1.056 |
1.015 |
5.4 |
54.45 |
3.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/5/2023 1:24 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
64.12 |
6.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/27/2023 7:32 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.4 |
19.86 |
10.22 °L
|
250 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
170.5 Gallons |
13.608 |
3.521 |
5.43 |
0 |
5.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 178.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:39 PM |
| Notes: |
|
|
St Helena Weißbier
|
Weissbier
|
2.75 Gallons |
1.056 |
1.015 |
5.44 |
17.67 |
4.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:25 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.42 |
14.53 |
31.25 °L
|
250 |
0 |
|
|
Author:
|
|
Scott Paulson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:25 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
7.5 Litres |
1.048 |
1.006 |
5.44 |
9.63 |
3.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 112 |
Creation
Date: 3/26/2020 5:57 PM |
| Notes: |
|
|
Ljósöl
|
American Pale Ale
|
70 Litres |
1.05 |
1.009 |
5.41 |
40.27 |
6.1 °L
|
250 |
0 |
|
|
|
| Boil
Size: 77.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.053 |
1.012 |
5.43 |
15.11 |
3.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:53 PM |
| Notes: |
|
|
PORTER
|
American Lager
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:09 PM |
| Notes: |
|
|
Wet Hopped Cream Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.43 |
44.85 |
8.48 °L
|
250 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:16 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
10 Gallons |
1.055 |
1.014 |
5.41 |
27.96 |
13.61 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:22 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.43 |
13.31 |
6.04 °L
|
250 |
0 |
|
|
Author:
|
|
leroy1981
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.4 |
12.49 |
8.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:14 PM |
| Notes: |
|
|
Amber
|
California Common Beer
|
60 Litres |
1.053 |
1.012 |
5.45 |
23.89 |
9.03 °L
|
250 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 192.3 g |
Creation
Date: 5/13/2019 1:26 AM |
| Notes: |
|
|
Juletræ Ipa
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.38 |
38.01 |
8.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:51 PM |
Notes: BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%).
No salt editions.
MASH:
Mashed in with leftover pre-crushed grains (crushed min. 9months ago).
Mashed for a single rest t 68°C for 60mins.
100g of nordmannsgran branches with needles on added to the mashout.
Mashed out at 72°C for 10mins while stirring with whisk.
Biab removed and added to sparge bucket.
5g Galaxy FWH added to first runnings
Sparged with 6L @ 55°C for 20mins.
Collected 14L.
Pre-boil SG: 1.034
pH: 5.5ph (sparge acid addition forgotten...).
BOIL:
80min boil.
Boil-off = 3L (Pre-boil: 14L. Flameout: 11L)
FWH (5g Galaxy) into first runnings while batch sparging.
20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins.
Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak).
Final yield: ~ 9L.
OG: 1.046
50g of table sugar boiled in 200ml tapwater added to chilled fermenter.
FERMENTATION:
|
|
|
Tooth Cutter
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
53.33 |
3.89 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:34 PM |
| Notes: |
|
|
|
|