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IPA MIAMI AC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANTÖNIO CARLOS M CHAVES
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday February 24th 2020

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

65.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Barnowl - Pale Ale Malt9 kg Pale Ale Malt	35	3.3	78.3%
1.25 kg	Castle Malting - Château Munich1.25 kg Château Munich	34	12.7	10.9%
1.25 kg	Castle Malting - Château Vienna1.25 kg Château Vienna	38	2.6	10.9%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	First Wort	60 min	38.32	16.7%
50 g	Azacca50 g Azacca Hops	Pellet	11	Boil	0 min		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Boil	30 min	26.77	16.7%
50 g	Chinook50 g Chinook Hops	Pellet	10.6	Dry Hop	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	7.8	Dry Hop	5 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	65.09	50.1%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		16.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		16.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
2 g	Canning Salt	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ÃGUA MINERAL GOLD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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