|
Rainwater New School IPA
|
No Profile Selected |
9.4 Litres |
1.061 |
1.012 |
6.4 |
70.77 |
6.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:10 AM |
| Notes: Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve. |
|
|
BDG (crystalRye)
|
No Profile Selected |
20 Litres |
1.051 |
1.003 |
6.42 |
30.45 |
13.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:29 PM |
| Notes: Also Berliner Brett II |
|
|
Hammerdrill Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.011 |
6.39 |
50.76 |
15.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 2:18 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.34 |
56.94 |
6.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 3/30/2023 7:30 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
61.39 |
39.34 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:08 PM |
| Notes: |
|
|
Chocolate Stout
|
American Porter
|
1 Gallons |
1.065 |
1.016 |
6.36 |
27.8 |
38.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:17 PM |
| Notes: |
|
|
Pivo #3
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.016 |
6.36 |
40.03 |
6.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:33 AM |
| Notes: |
|
|
Rhead First Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
99.58 |
11.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 1/7/2021 8:49 PM |
| Notes: |
|
|
IPA #2
|
No Profile Selected |
1 Gallons |
1.065 |
1.016 |
6.37 |
0 |
25.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:01 PM |
| Notes: |
|
|
Pommer
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.39 |
30.5 |
13.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.44 |
46.04 |
8.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.059 |
1.01 |
6.44 |
74.08 |
5.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/12/2020 3:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
33.01 |
44.24 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
40.65 |
14.96 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
15.848 |
4.126 |
6.37 |
24.63 |
4.06 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
| Notes: |
|
|
Greenway IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.66 |
9.62 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:35 PM |
| Notes: |
|
|
KL Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.069 |
1.02 |
6.44 |
3.87 |
7.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:09 PM |
| Notes: |
|
|
Philosophy
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
59.66 |
5.99 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
55.05 |
7.51 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:44 AM |
| Notes: |
|
|
|
|