|
IPA
|
No Profile Selected |
17 Litres |
16.629 |
3.934 |
6.92 |
47.88 |
4.14 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:43 PM |
| Notes: |
|
|
Rubbing The Lamp 1.1
|
Saison
|
6.5 Gallons |
1.062 |
1.012 |
6.81 |
22.21 |
3.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.34 psi |
Creation
Date: 7/18/2024 2:47 PM |
| Notes: sulfate levels actually +16ppm |
|
|
Bill's Double Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.77 |
28.5294 |
40 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:06 AM |
| Notes: |
|
|
ฺ๊Buff Bar#2_NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
7.17 |
5.26 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:33 AM |
| Notes: |
|
|
Brunch Stout
|
Imperial Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.13 |
49.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:23 PM |
| Notes: |
|
|
Z
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.96 |
42.49 |
4.66 °L
|
252 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:54 PM |
| Notes: |
|
|
Chinook/Simcoe 1
|
American IPA
|
1 Gallons |
1.061 |
1.009 |
6.79 |
116.61 |
4.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/8/2023 8:34 AM |
| Notes: |
|
|
BEST
|
Specialty IPA: New England IPA
|
20.4 Litres |
1.069 |
1.017 |
6.78 |
35.89 |
4.28 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:53 PM |
| Notes: |
|
|
Bretty Hibiscus Smash
|
No Profile Selected |
5 Gallons |
1.062 |
1.009 |
6.93 |
0 |
6.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:20 PM |
| Notes: |
|
|
Coś To Mętne Vol3
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.02 |
6.92 |
60.15 |
5.13 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:05 AM |
| Notes: |
|
|
Chaos NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.96 |
98.62 |
5.12 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12.5 psi |
Creation
Date: 3/4/2019 6:20 PM |
| Notes: |
|
|
Brett Saison
|
No Profile Selected |
26.5 Litres |
1.06 |
1.007 |
6.93 |
23.42 |
3.76 °L
|
252 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:29 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
23 Litres |
1.062 |
1.009 |
6.95 |
0 |
3.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:57 AM |
| Notes: |
|
|
COVID Sublimely Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.92 |
66.98 |
32.04 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:18 PM |
| Notes: |
|
|
Belge Style
|
Witbier
|
70 Litres |
1.06 |
1.007 |
6.93 |
22.93 |
10.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.77 |
70.68 |
5.74 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:18 AM |
| Notes: |
|
|
HoffBruin
|
Straight (Unblended) Lambic
|
10 Gallons |
1.064 |
1.012 |
6.78 |
12.28 |
5.59 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Litres |
1.058 |
1.005 |
6.9 |
31.55 |
5.99 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:52 PM |
| Notes: |
|
|
Juicy Fruit 7.0
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.062 |
1.012 |
6.76 |
34.96 |
5.22 °L
|
252 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:58 PM |
Notes: Totalt 350 g humle på 11 liter ==> 32 g/L.
125 ml slurry av A38 Juice. |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.07 |
1.017 |
6.86 |
0 |
11.84 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:59 AM |
| Notes: |
|
|
|
|